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Culinary Training - ABC Cocina, Manhattan, New York

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Program Description

ABC Cocina and its Michelin Star Chef Jean-Georges Vongerichten is offering the freshest, safest ingredients, presenting a seasonal menu, that is locally focused and globally artistic, and cultivating a healthy relationship on their tables and for the planet. Join their team and provide an awarded-cuisine curated in alignement with the farm-to-table movement. Every ingredient is free of pesticides, synthetic fertilizers and GMO. Take this opportunity and come to train in the USA with Chef Jean-Georges!

Highlights

 Start Date: ASAP
 Stipend: $11/hour

Qualifications

 Requirements: Fluent in English, Experience preferred

Internship Types

What`s Included

 Duration: 12 months
 Hours: 32 - 40 hours / week

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Program Locations

New York, United States

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Program Details

Provider:
Placement International
Location
  • United States: New York
Language:
English
Term:
Throughout the year
Duration:
6-12 months
Participants:
Worldwide
Cost:
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