Pastry Training - Maison Kayser, New York

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Program Description

“Transforming water, leaven, salt and flour into complex and varying flavours is my passion and I want to share and introduce it to other craftsmen around the world.” by Eric Kayser.

Become an intern with the famous chef Eric Kayser and work with a renowned baker. You will have an opportunity to gain essential hands-on experiences in a bakery based in New York. Embrace this opportunity to network and earn real world knowledge of how to run a professional bakery.

Highlights

- Start Date: ASAP
- Stipend: $35K per year

Qualifications

- Requirements: Bright graduate with a passion for Pastry and experience in the field. Ideally a knowledge of French Culture and fluent in French.

Internship Types

What`s Included

- Positions Available: Pastry
- Location: Manhattan, New York
- Duration: 12 months
- Hours: Average of 32-40 hours each week

Program Locations

New York, United States

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Program Details

Provider:
Placement International
Location
  • United States: New York
Language:
English
Term:
Throughout the year
Duration:
6-12 months
Participants:
Worldwide
Cost:
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