Superior French Pastry Arts Diploma

Upgrade your professional skills and acquire complex and modern pastry techniques through an intensive 2-month advanced training. Reinforce your know-how by mastering the right combination of tastes, textures and shapes to create high-quality pastries with elaborated techniques. Complete your training with a 1-month optional internship in a French establishment to apply your knowledge in a real life environment. Benefit from world-recognized teaching methods of small group settings and high rate of practice to optimize teaching, achieve efficient learning and deliver a personalized follow-up.

CLASS TYPE
• 80% hands-on
• 20% theory

MODULES
• Signature Chef’s pastries and desserts
• French pastries : between tradition and evolution
• Modern tarts
• Ice-creams and sorbets
• Special event cakes
• Chocolate and artistic piece
• Sugar and artistic piece
• Buffet preparation and final exam

THE PROGRAM INCLUDES
2-month intensive training consisting of 254 hours
- Hands-on training in pastry laboratories
- Applied theory and food hygiene
- French language courses
1-month optional internship in a French establishment (additional administrative processing fee)

INTAKES
From May 14 to July 6, 2018 (+ 1-month optional internship)
From August 13 to October 5, 2018 (+ 1-month optional internship)