French Pastry Arts Diploma
Provided by: Ecole Nationale Supérieure de Pâtisserie (ENSP)
Overall rating: 0
based on 0 reviews
Program Description
Master the fundamentals of traditional French pastry arts with a 5.5-month intensive professional training. From the reception of produce to the production, conservation and packaging of pastries and viennoiseries, you will learn and master professionals’ essential techniques. A 2-month mandatory internship in a French establishment will complete your training to apply your knowledge in a real-life environment. Benefit from world-recognized teaching methods of small group settings and high rate of practice to optimize teaching, achieve efficient learning and deliver a personalized follow-up.
CLASS TYPE
• 80% hands-on
• 20% theory
MODULES
• Basic pastry doughs, tarts and tartlets
• Choux pastry
• Puff pastry
• Leavened pastry doughs
• Sponges and biscuits
• Technical reinforcement
• Petits-fours and cakes
• Entremets
• Viennoiseries and bakery
• Plated desserts
• Theme and wedding cakes
• Chocolate
• Revision, final exam and buffet preparation
THE PROGRAM INCLUDES
5.5-month intensive training consisting of 661 hours
- Hands-on training in pastry laboratories
- Applied theory and food hygiene
- French language courses
2-month mandatory internship in a French establishment
INTAKES
From April 3 to August 31, 2018 (+ 2-month mandatory internship)
From November 26, 2018 to May 10, 2019 (+ 2-month mandatory internship)
CLASS TYPE
• 80% hands-on
• 20% theory
MODULES
• Basic pastry doughs, tarts and tartlets
• Choux pastry
• Puff pastry
• Leavened pastry doughs
• Sponges and biscuits
• Technical reinforcement
• Petits-fours and cakes
• Entremets
• Viennoiseries and bakery
• Plated desserts
• Theme and wedding cakes
• Chocolate
• Revision, final exam and buffet preparation
THE PROGRAM INCLUDES
5.5-month intensive training consisting of 661 hours
- Hands-on training in pastry laboratories
- Applied theory and food hygiene
- French language courses
2-month mandatory internship in a French establishment
INTAKES
From April 3 to August 31, 2018 (+ 2-month mandatory internship)
From November 26, 2018 to May 10, 2019 (+ 2-month mandatory internship)
Highlights
ENSP gives you the opportunity to take an intensive 7-month program to learn all the fundamental and elaborated techniques of French Pastry Arts. Taught in English, this training is designed for students or entrepreneurs with little or no prior experience in Pastry Arts.What`s Included
For more information about the program or the tuition fees, we invite you to contact our Recrtuiment & Admissions Department by sending an inquiry.Subjects
Culinary ArtsOther Programs From The Same Provider
Program Locations
Yssingeaux, France
Overall rating
0
Experience
0
Program Administration
0
Living Conditions
0
Cultural Immersion
0
Social Life
0
Health and Safety
0
Program Details
Provider:
Ecole Nationale Supérieure de Pâtisserie (ENSP)
Location
- France: Yssingeaux
School Term:
Throughout the year
Languages:
English
Participants:
American, Asian, Australian, Canadian, European, Kiwi, South african, South aftican, WorldWide
Cost:
€ 19700
Ecole Nationale Supérieure de Pâtisserie (ENSP) - Program Reviews