French Pastry Campus
Program Description
Discover and learn the fundamentals of traditional French pastry arts through a 2-month intensive professional training. From the preparation of basic doughs and creams to the creation of desserts, you will learn the professional’s essential techniques. Complete your training with a 1-month optional internship in a French establishment to apply your knowledge in a real-life environment. Benefit from world-recognized teaching methods of small group settings and high rate of practice to optimize teaching, achieve efficient learning and deliver a personalized follow-up.
CLASS TYPE
• 90% hands-on
• 10% theory
MODULES
• Basic pastry doughs, tarts and tartlets
• Choux pastry
• Puff pastry
• Leavened pastry doughs
• Breads and viennoiseries
• Chocolate
• Modern entremets
• Buffet preparation and final exam
THE PROGRAM INCLUDES
2-month intensive training consisting of 258 hours
- Hands-on training in pastry laboratories
- Applied theory and food hygiene
- French language courses
1-month optional internship in a French establishment (additional administrative processing fee)
INTAKES
From May 22 to July 13, 2018 (+ 1-month optional internship)
From July 16 to September 7, 2018 (+ 1-month optional internship)
CLASS TYPE
• 90% hands-on
• 10% theory
MODULES
• Basic pastry doughs, tarts and tartlets
• Choux pastry
• Puff pastry
• Leavened pastry doughs
• Breads and viennoiseries
• Chocolate
• Modern entremets
• Buffet preparation and final exam
THE PROGRAM INCLUDES
2-month intensive training consisting of 258 hours
- Hands-on training in pastry laboratories
- Applied theory and food hygiene
- French language courses
1-month optional internship in a French establishment (additional administrative processing fee)
INTAKES
From May 22 to July 13, 2018 (+ 1-month optional internship)
From July 16 to September 7, 2018 (+ 1-month optional internship)
Highlights
ENSP gives you the opportunity to take an intensive 3-month program to learn all the fundamental techniques of French Pastry Arts.Taught in english, this training is designed for students or entrepreneurs with little or no prior experience.
What`s Included
For more information about the program or the tuition fees, we invite you to contact our Recruitment & Admissions Department by sending an inquiry.Subjects
Culinary ArtsOther Programs From The Same Provider
Program Locations
Yssingeaux, France
Overall rating
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Program Details
Provider:
Ecole Nationale Supérieure de Pâtisserie (ENSP)
Location
- France: Yssingeaux
School Term:
Throughout the year
Languages:
English
Participants:
American, Asian, Australian, Canadian, European, Kiwi, South african, South aftican, WorldWide
Cost:
€ 8100
Ecole Nationale Supérieure de Pâtisserie (ENSP) - Program Reviews