Superior French Pastry Arts Diploma
Provided by: Ecole Nationale Supérieure de Pâtisserie (ENSP)
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Program Description
Upgrade your professional skills and acquire complex and modern pastry techniques through an intensive 2-month advanced training. Reinforce your know-how by mastering the right combination of tastes, textures and shapes to create high-quality pastries with elaborated techniques. Complete your training with a 1-month optional internship in a French establishment to apply your knowledge in a real life environment. Benefit from world-recognized teaching methods of small group settings and high rate of practice to optimize teaching, achieve efficient learning and deliver a personalized follow-up.
CLASS TYPE
• 80% hands-on
• 20% theory
MODULES
• Signature Chef’s pastries and desserts
• French pastries : between tradition and evolution
• Modern tarts
• Ice-creams and sorbets
• Special event cakes
• Chocolate and artistic piece
• Sugar and artistic piece
• Buffet preparation and final exam
THE PROGRAM INCLUDES
2-month intensive training consisting of 254 hours
- Hands-on training in pastry laboratories
- Applied theory and food hygiene
- French language courses
1-month optional internship in a French establishment (additional administrative processing fee)
INTAKES
From May 14 to July 6, 2018 (+ 1-month optional internship)
From August 13 to October 5, 2018 (+ 1-month optional internship)
CLASS TYPE
• 80% hands-on
• 20% theory
MODULES
• Signature Chef’s pastries and desserts
• French pastries : between tradition and evolution
• Modern tarts
• Ice-creams and sorbets
• Special event cakes
• Chocolate and artistic piece
• Sugar and artistic piece
• Buffet preparation and final exam
THE PROGRAM INCLUDES
2-month intensive training consisting of 254 hours
- Hands-on training in pastry laboratories
- Applied theory and food hygiene
- French language courses
1-month optional internship in a French establishment (additional administrative processing fee)
INTAKES
From May 14 to July 6, 2018 (+ 1-month optional internship)
From August 13 to October 5, 2018 (+ 1-month optional internship)
Highlights
ENSP gives you the opportunity to take an intensive 2-month program to learn all the fundamental and elaborated techniques of French Pastry Arts.What`s Included
For more information about the program or the tuition fees, we invite you to contact our Recrtuiment & Admissions Department by sending an inquiry.Subjects
Culinary ArtsOther Programs From The Same Provider
Program Locations
Yssingeaux, France
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Program Details
Provider:
Ecole Nationale Supérieure de Pâtisserie (ENSP)
Location
- France: Yssingeaux
School Term:
Throughout the year
Languages:
English
Participants:
WorldWide
Cost:
€ 9200
Ecole Nationale Supérieure de Pâtisserie (ENSP) - Program Reviews