Superior Culinary Arts Diploma

Program Description

ACCELERATE YOUR CULINARY CAREER!

Dedicated to Culinary Arts graduates and practicing Chefs who want to complement their know-how, this intensive advanced skills program provides the highest standards expected at top international establishments. Acquire the highest level of expertise for every specialty in the professional kitchen, from cold kitchen preparations to advanced culinary techniques applied to different catering concepts.

Reinforce skills know-how in a real-world working environment through a monitored internship. Small group settings provide personalized, interactive and efficient training.

This training will award you the title of "Responsable en Cuisine Gastronomique" (1), NSF code 221T, level III (FR) and level 5 (EU) entered in the National register of professional Certifications by order of September 26th 2016 and published on the Official Journal on October 4th 2016.

PRORGRAM DESCRIPTION:

- Culinary Essentials review
- Tradition - Evolution
- Sous-Vide and new cooking technologies
- Banqueting and Catering
- New trends
- Nutrition and Nature
- Buffets and Breakfast
- Computer skills and Information Technology
- Business Administration and Management
- Effective Communication
- Field trips
- Practical real world internship in a restaurant

DATES
From November 6, 2017 to May 14, 2018
From September 3, 2018 to March 8, 2019

Highlights

Our students benefit from:
- A monitored internship: During the program, students will achieve a 12-week internship in alternance with their courses. This practical real-world experience will took place in a restaurant selected by Ducasse Education.
- 85% hands-on training : Practice of culinary techniques and preparation of various recipes each day.
- Small groups of 10 participants : Intense and personnalized teaching for an efficient Learning.