Spring programs FOOD CULTURE AND FOOD MEDIA IN ITALY
Provided by: Gustolab International Food Systems and Sustainability
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Program Description
This four-month program introduces participants to the on-site exploration of the interdisciplinary field of food studies and food design. While staying in nearby apartments, students can take up to five academic courses taught by local professors and instructors. Each course is complemented by regular excursions into Rome or other areas of Italy. Students are encouraged to keep journals and to engage in ethnographic research projects.
This study program will assist students in identifying and analyzing major components of food, culture, design, and architecture in Italy and elsewhere.
This study program will assist students in identifying and analyzing major components of food, culture, design, and architecture in Italy and elsewhere.
Highlights
COURSES OFFEREDFood and Culture in Italy
Food and Media
Layers of Rome
Contemporary Italy: Culture and Society
Italian Business for Food and Language (Italian Lexicon for Food Studies)
Italian Language Courses (From Elementary to Advanced levels)
What`s Included
Tuition for five courses, program activities, excursions, and shared apartments are included.Subjects
Food Science and Nutrition, TV and Media ProductionOther Programs From The Same Provider
Program Locations
Rome, Italy
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Program Details
Provider:
Gustolab International Food Systems and Sustainability
Location
- Italy: Rome
School Term:
Spring
Languages:
English
Participants:
WorldWide
Cost:
CONTACT GUSTOLAB INTERNATIONAL INSTITUTE FOR FOOD STUDIES
Gustolab International Food Systems and Sustainability - Program Reviews