Spring programs FOOD CULTURE AND FOOD MEDIA IN ITALY

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Program Description

This four-month program introduces participants to the on-site exploration of the interdisciplinary field of food studies and food design. While staying in nearby apartments, students can take up to five academic courses taught by local professors and instructors. Each course is complemented by regular excursions into Rome or other areas of Italy. Students are encouraged to keep journals and to engage in ethnographic research projects.
This study program will assist students in identifying and analyzing major components of food, culture, design, and architecture in Italy and elsewhere.

Highlights

COURSES OFFERED
Food and Culture in Italy
Food and Media
Layers of Rome
Contemporary Italy: Culture and Society
Italian Business for Food and Language (Italian Lexicon for Food Studies)
Italian Language Courses (From Elementary to Advanced levels)

What`s Included

Tuition for five courses, program activities, excursions, and shared apartments are included.

Subjects

Food Science and Nutrition, TV and Media Production

Other Programs From The Same Provider

Program Locations

Rome, Italy

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Program Details

Provider:
Gustolab International Institute for Food Studies
Location
  • Italy: Rome
School Term:
Spring
Languages:
English
Participants:
WorldWide
Cost:
CONTACT GUSTOLAB INTERNATIONAL INSTITUTE FOR FOOD STUDIES
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