SAE: Florence - Semester, Summer and Certificate programs at Apicius International School of Hospitality

Program Description

The picturesque city of Florence is home to Apicius, a wonderful hub for art, mouthwatering food, and decadent wine. Apicius is only a five minute walk from the Central San Lorenzo area which allows students of the program plenty of opportunity to explore the city. The instructors at Apicius are a diverse group made up of internationals and locals who all hold advanced degrees in their respective fields. Our chefs are certified by the National Association of Professional Chefs and all are experts in their fields.

Course Structure

Our courses are offered for a fifteen-week semester as well as two summer sessions that last four weeks. If you attend two summer sessions, you will have completed a one semester’s worth of coursework. Our programs are taught in English.

Programs available include:

- Semester Free Elective Program
- Culinary Arts Program
- Hospitality Management
- Italian Baking and Pastry
- Wine Study and Enology
- Plus post-graduate certificates and a Master's in Culinary Arts Program

Highlights

Florence is renowned as one of the culinary capitals of the world and so this is the perfect setting for Apicius, a school which will help you master the intricacies of Italian cuisine. If you are just beginning to enter the world of Italian cooking or if you looking to hone your skills, Apicius hosts a range of courses that cover all areas from introductory courses to those which specialize in specific dishes or regions. AISH offers courses in Culinary Arts, Wine Studies and Enology, Baking and Pastry, as well as Hospitality Management. If you are an advanced study, then you will have the opportunity to participate in an internship in your field.

What`s Included

Program cost includes the following items: enrollment (including application, course selection and credit transfer), housing, student health insurance and meal plans. Students attending Apicius can receive US credits as well.