Master degree in Food & Beverage Management
Provided by: HTL International School of Hospitality, Tourism & Languages
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Program Description
The program aims for students to acquire the necessary knowledge to work in a Food & Beverages Business. The program focuses on a number of topics, including the food sector structure, establishment business plan, deep menu and beverage knowledge, menu planning, hiring process, employee training techniques, catering event management, marketing and promotion issues, quality control. Business skills like financial and accounting themes will be covered also.
Highlights
Food and beverage managers are the leaders in the kitchen and the front of house in restaurants of all kinds. Responsible for overall operation for the restaurant, food and beverage managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation, proper and legal alcoholic beverage service kitchen safety techniques and understand health standards. Food and beverage managers make sure that company is represented correctly and that the company's standards are upheld. Food and beverage managers also set daily and weekly cleaning schedules for the kitchen and front of house, hire, train and discipline employees and set work schedules.What`s Included
Enrolment feeTuition fees
Language textbooks
Study residence permit supporting documents
Subjects
Hospitality, Travel / TourismOther Programs From The Same Provider
Program Locations
Barcelona, Spain
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Program Details
Provider:
HTL International School of Hospitality, Tourism & Languages
Location
- Spain: Barcelona
School Term:
Fall, Spring, Summer, Winter
Languages:
English, French, Russian, Spanish
Participants:
WorldWide
Cost:
3200 Euros
HTL International School of Hospitality, Tourism & Languages - Program Reviews