Italian professional Cooking courses in Florence

Program Description

Our Italian cooking courses organized as one-to-one or in small groups, held in the kitchens of some of the best restaurants in Florence. They are practical courses: the students prepare the dishes studied together with the chef. The chefs who teach the courses are professional cooks with a special flair for teaching, and the courses are suitable for beginners as well as chefs who want to specialize in Italian cuisine.

The course program of one-to-one courses is always adapted to the level and the needs of the student and can last from 1 day to 2 weeks.
Each session lasts 3 hours and at the end of the lesson the participants eat the dishes cooked by them.

The small group courses (3-4 participants) last for a minimum of one week. The period of study for the one-to-one courses is very flexible..

The only thing requested for taking our cooking courses, is that you enjoy cooking. No particular requirements nor enrollment in our Italian courses are requested to attend this program

Highlights

A great range of delicious seafood dishes and hand-made pasta are caracteristic for the Italian cooking courses in Florence .Still, this cooking courses program gives a great flexibility and can cover also traditional meat dishes as well as pizza and bread making. Thanks to the high professionalism of the restaurant and the chefs who teach this course, this program is suitable for both beginners as well as professional cooks who wish to specialize in the Italian cuisine. All lessons can be taught in English and Italian.

What`s Included

The course fee include:

- Dinner or lunch included in the course
- Ingredients for cooking
- Apron and hat
- Books, notebooks and the list of the recipes
- Enrollment fee