Culinary Art Program in Florence, Italy

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Program Description

Are you planing to a chef? Joining the the Culinary Art Program at Apicius International School of Hospitality will be you journey in the restaurant industry. The program provides students with skills necessary to enter into the professional food service industry. Student will gain a solid foundation of Italian cuisine covering all aspects of professional culinary arts with an emphasis on Italian products, traditions and regional cuisine.

The Culinary Art Program may be taken for one semester, one year or two years. Each year consist of two semesters that offers a set of core classes and intensive weekend seminars. Students can attend one single semester and obtain a transcript for credits, or complete the full year program and receive a Certificate in Culinary Arts.

Highlights

- Students will live in historical parts of Florence;
- Most of the time the students will live in walking distance of the campus;
- All courses are offered in English;
- This will be unique opportunity to immerse in the Italian lifestyle and culture;
- Visit many cultural events in the city and the surrounding area;

What`s Included

- Tuition
- Visa support
- Pre-departure advising
- Medical insurance
- Student services
- Lab fees
- Internet access
- Meal plan
- Excursions
- Cultural activities

Subjects

Culinary Arts, Dairy Science, Food Science and Nutrition, Hospitality, Travel / Tourism

Program Locations

Florence, Italy

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Program Details

Provider:
Study Abroad Europe
Location
  • Italy: Florence
School Term:
Academic Year, Fall, Spring, Summer
Languages:
English, Italian
Participants:
American, Australian, European
Cost:
Semester Program $9,950; One Year Program $14,750

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