US Internships
Provided by: American Hospitality Academy
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Program Description
Food and Beverage Division - This position offers participants the opportunity to gain hands-on experience in the food service operation within the hospitality industry. Participants will be exposed to the daily operations within the food service industry, while performing their practical training assignments. Training focuses on service standards, complaint resolution, teamwork and learning the position in order to understand its management and overall role in the operation. Practical training assignments/rotations may include: server assistant, host/hostess, food service, room service, beverage service, banquet/catering service.
Front Office and Rooms Division - This position offers participants the opportunity to understand the procedures and daily operation of the hotel guest service operations. Training focuses on service standards, complaint resolution, teamwork and learning the position in order to understand its management and overall role in the operation. Practical training assignments/rotations may include front desk, reservations, concierge, PBX, retail, intro to housekeeping supervisor.
Culinary Arts - This position provides participants the opportunity to gain hands on culinary experience while being exposed to the operation of a culinary department within the hospitality industry. Practical training may include food preparation, sauces, stock, line cooking, pastry, breads, dessert, inventory, and kitchen sanitation.
Front Office and Rooms Division - This position offers participants the opportunity to understand the procedures and daily operation of the hotel guest service operations. Training focuses on service standards, complaint resolution, teamwork and learning the position in order to understand its management and overall role in the operation. Practical training assignments/rotations may include front desk, reservations, concierge, PBX, retail, intro to housekeeping supervisor.
Culinary Arts - This position provides participants the opportunity to gain hands on culinary experience while being exposed to the operation of a culinary department within the hospitality industry. Practical training may include food preparation, sauces, stock, line cooking, pastry, breads, dessert, inventory, and kitchen sanitation.
Highlights
Intern 32-40 hours a weekStay up to 12 months
Earn an hourly rate
Earn the Hospitality Professional Certificate through AHA's World Campus
Qualifications
J-1 Intern Non-U.S. Citizen
18 years of age or older
Proficient in English
Must be currently enrolled as a full-time student in and actively pursuing studies at a foreign ministerially-recognized degree- or certificate-granting post-secondary academic institution outside the United States, or graduated from such an institution no more than 12 months prior to the internship begin date.
Please note: subject of study must be directly related to hotel/restaurant management, culinary arts, tourism or leisure management.
Internship Types
TourismWhat`s Included
There’s never been a better time to do an internship/training program in the United States! AHA offers full placement service at four and five star hotel and resort to include Marriott, Hilton, Sheraton, Hyatt and luxury independent resorts throughout Florida, Near New York City, Texas, Colorado, Virginia, Massachusetts, Vermont and many more locations! The application process with AHA is fast and easy and we will help you every step of the way, from the initial application, to securing your host employer placement, to the J-1 visa interview!Other Programs From The Same Provider
Program Locations
Marco Island, United States
Miami, United States
key west, United States
new york, United States
gateway, United States
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Program Details
Provider:
American Hospitality Academy
Locations:
- United States: Marco Island
- United States: Miami
- United States: key west
- United States: new york
- United States: gateway
Language:
English
Term:
Throughout the year
Duration:
6-12 months
Participants:
Asian, Australian, Canadian, European, Kiwi, South African, Worldwide
Cost:
American Hospitality Academy - Program Reviews