Hip Restaurant Looking for Culinary Talent

Program Description

Highlights

Salary
$10.00 per hour based on a 50 hour work week

Qualifications

Dedicate, outgoing, and passionate cooks with at least 1 year of cooking experience

You are expected to train on average 50 hours per week; any hours above 40 hours will be paid at time and a half at $15.00 per hour.

The employer will provide accommodations in staff housing for 3 weeks.
They will pick you up at the airport upon your arrival to Miami International Airport.
If you are training in an hourly position, you will need to bring black shoes and black trousers, since shirts will be provided.
Breakfast and dinner are provided every day that you may be training.
As a J1 you will need to receive your social security card before you will be paid, however you may start traini

Internship Types

Hotel/Restaurant/Hospitality

What`s Included

Upscale, award-winning restaurant in Miami, Florida! Located in the heart of downtown Miami, Chef brings his internationally acclaimed style to America. The restaurant's sophisticated cuisine philosophy of flavorsome, modern Japanese dishes in a fun and vibrant environment inspired by the informal dining style called Izakaya. The menu is comprehensive and alluring. Dishes are authentic but not traditional with bold, intense flavors and an emphasis on simple presentation acquired through quality ingredients. The ideal candidate is friendly and professional with attention to detail.