Chef/Culinary Training

United States: Miami
United States: San Diego
United States: Nashville
United States: Hilton Head
United States: Denver
United States: Salt Lake City

Program Description

WE have 12 months Culinary/chef training openings in well-known US chain hotels throughout the US. All positions are paid jobs.

Apply now for a great opportunity to gain professional training and experience in America!

A Management or Front Line Traineeship/Internship in America is the perfect opportunity to enhance your skills in the field of your interest. An Internship/Traineeship is a great experience for your future career.

Highlights

* All Internships/Traineeships are PAID!! You will earn money while training in the USA!

* As YOU are our priority, we provide a devoted participant support office right here in USA.

Qualifications

There are two programs under the J1 visa. The main difference is how you qualify. Please see below the difference:

To qualify for Traineeship:

Graduates of degree or certificate granting post-secondary institution with one year of work experience outside the US OR
Non-graduates with five years of work experience outside the US .

To qualify for Internship Program:

Current students enrolled in a degree or certificate granting post-secondary institution outside the US OR
Recent graduates from a degree or certificate granting post-secondary institution who will begin within 12 months of graduate.

Internship Types

What`s Included

Our Program Fee includes:

• Traineeship/Internship PAID placement
• DS 2019 ( USA work permit)
• DS 7002 (training plan)
• Medical insurance
• SEVIS payment
• Ongoing support before, during and after your Traineeship/Internship placement