15 days Program French cooking or French pastry

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Program Description

Fifteen Day Culinary Program (40 hours)

This short program is specifically suited to non-professionals and beginners who would like an introduction to the art of French cooking and pastry. This quick course will be covered over two weeks with four hours of class a day, five days a week. You will have your weekends open to explore and discover Miami. Enjoy the diverse city while learning lots of recipes.

Course Content

- Cooking Course: First week: Cold and hot starters, Second week: Fishes and meats

OR

- Pastry Course: First week: Breads, Viennoiseries and Chocolates, Second week: Entremets and Plated desserts

You will be paired with another student for the course. Skilled instructors will show you how to cook delicious dishes and prepare mouthwatering desserts. You will also learn how to present your food in a tasty and beautiful way.

Highlights

Gastronomic Programs: French Cooking and Pastry
Skilled instructors

What`s Included

Courses

Program Locations

Miami, United States

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Program Details

Provider:
Gastronomicom Miami
Location
  • United States: Miami
Language:
English
School type:
High School Study Abroad
Duration:
2-4 weeks
Participants:
American, Asian, Australian, Canadian, European, Kiwi, South African, Worldwide
Cost:

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