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Basic Information
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| Institution Name: |
Ecole Nationale Supérieure de Pâtisserie (ENSP)
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| Institution Type: |
School
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| Current Timezone: |
Europe/Paris
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| Institution description: |
From the award-winning culinary legend comes Ducasse Education, the leading global organization of professional and pre-professional Culinary and Pastry Arts schools, where passion and devotion to the art of hospitality underscore a rich history of exceptional standards forged through decades of practice and experience.
Created in 1999, Ducasse Education sets the highest culinary and pastry industry standards with its comprehensive hands-on educational programs that emphasize practical learning of techniques with precision, innovation and rigorous skills-based methodology. "I have always endeavored to pass on my vision of culinary and pastry arts. I share my know-how to all people willing to strengthen their skills with a single motto in mind: excellence in practice." Alain Ducasse Two campuses are now established in France: the Centre de Formation d'Alain Ducasse (CFAD), specialized in culinary arts and pastry for restaurant and the Ecole Nationale Supérieure de Patisserie (ENSP), which has been for over thirty years , the reference school, in France and abroad, for French pastry, bakery, chocolate, confectionery and ice cream professionals. Our pastry programs offered at Ecole Nationale Supérieure de Pâtisserie: - Bachelor in French Pastry Arts - French Pastry Arts - French Chocolate and Confectionery Arts - French Bakery arts - French Pastry Campus - Winter and summer sessions |
| Institution Address: | |