Embracing The Cuisine In Seoul

One of the best things about traveling and exploring a new country is the opportunity to try the food, and there are certainly plenty of different dishes to try for those who are arriving in Seoul for the first time. Many people will only know one ingredient from South Korean cuisine, and there is no doubt that fermented vegetables that are collectively known as kimchi do play a prominent role in the traditional food enjoyed in Seoul. However, th...
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Decoding Dim Sum

Originating from the Cantonese in Southern China, dim sum is a communal cuisine distinguished by small dishes of dumplings, buns and many other varieties of tasty morsels usually served in three or fours. Back in ancient times, traders and travellers along the Silk Road would practice the tradition of tea tasting while they rested along their journeys, a ritual known as yum cha. Though it was initially believed that people would gain weight ...
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